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    Dining/Hong Kong

    The newest Hong Kong restaurant trends

    Modern twists on Cantonese cooking, locally sourced ingredients, new-wave tea houses and traditions revisited – these trends are reshaping Hong Kong's attitude towards eating
    By Janice Leung Hayes / 13 Oct 2019
    Dining in Hong Kong. Courtesy image
    Find the best fares to
    Hong Kong SAR
    Book now
    Food and drinks

    Credit: Courtesy images

    The Legacy House

    Credit: L: The Legacy House - Main Dining Room | Courtesy/Rosewood Hong Kong

    Roots Eatery

    Credit: L: Courtesy/Roots Eatery Prawn Toast

    Chef Peggy Chan

    Credit: Chef Peggy Chan

    Plantation

    Credit: L: Courtesy/Plantation

    Egg tart and pineapple bun

    Credit: L: Courtesy/Bakehouse R: Credit: MOSES NG / My Cup of Tea

    Asia/The Chinese Mainland/Hong Kong/Dining/Food and drink
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