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檢視資料

香港名廚的至愛節日美饌推介

從肉餡餅到滬式紅燒元蹄，各式佳味令人垂涎欲滴，無法抗拒

Maggie Hiufu Wong 撰文 / 2024年12月23日 / 2 分鐘閱讀

A chef prepares a dish in a restaurant kitchen during the Christmas festive season.

Credit: ShotShare/Getty Images

發掘最佳票價飛往

香港特別行政區

Loic Portalier, executive chef at Louise poses for a picture in front of the restaurant kitchen.

Credit: Louise

Tiff Lo, chef-owner of Jean May sits at a table in her restaurant and poses for a picture.

A plate of braised pork knuckle, which is what Tiff Lo and her family eat as part of a festive feast on Christmas.

Credit: Frankhuang/Getty Images

Silas Li, executive chef at Hong Kong Cuisine 1983, sits against a dimly lit wall and poses for a picture.

Poon choi, a traditional Cantonese dish, made by Silas Li with a Sichuan-inspired twist for his family to eat during Christmas.

Antonio Oviedo, executive chef at 22 Ships, stands in front of a restaurant counter and poses for a picture.

Suckling lamb leg, slow-cooked and roasted, available at 22 Ships at PMQ in Central.

Shot of person pouring wine from a decanter at Think Wine.

Interior shot of Think Wine.

Shot of person pouring wine from a decanter at Think Wine.

Interior shot of Think Wine.

Credit: monkeybusinessimages/Getty Images

Shot of person pouring wine from a decanter at Think Wine.

Credit: CreateLab/Getty Images

Shot of person pouring wine from a decanter at Think Wine.

Credit: bradleyhebdon/Getty Images

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