Discover Chongqing
with Cathay Pacific

Chongqing is a Chinese city defined by its glorious opposites, from its tranquil mountainous landscapes to bustling metropolitan streets.
As the largest city in Southwest China, the nicknamed ‘City of Mountains’ is home to over 30 million people and has become a tourist hotspot in recent years. With a rich history stretching back centuries, it continues to celebrate its traditional Ba culture to this day alongside Qing and Ming Dynasty sites and celebratory Chongqing attractions.
Renowned for its beautiful karst landscapes, the Three Gorges and numbingly spicy Chongqing hot pot, here’s what to do in Chongqing.

Book & compare flights to Chongqing (CKG) with Cathay Pacific from THB8,040

Things to do in Chongqing

Witness ancient religious carvings

Take a day trip out to Dazu, a nearby area famed for the thousands of religious statues carved directly into its mountains. Known as the Dazu Rock Carvings, this Unesco world heritage site features over 50,000 stone reliefs dating back to the 9th and 13th centuries. Stretched across five mountains, the religious carvings intertwine Buddhist, Taoist and Confucian themes as well as insights into daily life during the Tang and Song dynasties. Beautifully preserved, the most popular carving site to visit is Baodingshan Mountain where you’ll find a gold-painted 1,000 armed goddess and a gigantic reclining Buddha.

Experience China’s past and present

From dynastic structures to famous landmarks, Chongqing’s modern streets are layered with the country’s history. Ciqikou, the city’s oldest shopping street, provides a glimpse into the city’s former life with the 1,500 year old Baolun Temple, while you can explore preserved Qing Dynasty buildings at Shuangjiang Ancient Town. The Great Hall of the People is also worth visiting to see its design, inspired by classic Asian architecture.

Spice up your life with Chongqing’s cuisine

Spicy, numbing Chongqing hot pot is the culinary highlight of the city, with a lava red broth created from Sichuan peppercorns, beef fat and chillies. Originally a staple for laborers and dock workers, it’s now become a must-try dish which sees diners cook meat and vegetables in a shared bubbling pot - a fun communal experience. Xiao Mian, spicy Chongqing noodles eaten with or without soup, and the peppery Chongqing chicken dish Laziji are other regional favourites, while you’ll find Shao Kao barbecue skewers at street food stalls.

People who visited Chongqing also liked

Sanya
Nanning
Changsha
Fuzhou
Guangzhou